Running A Restaurant Is Hard Enough.
Your Technology Should Make It Easier.
From order accuracy to staff efficiency — the right systems turn daily chaos into consistent, profitable service.
Using GloriaFood?
GloriaFood is scheduled to shut down on 30 April 2027. Switch to Surpass & get 50% off for 12 months + free menu migration.
Challenges We Understand
The challenges every restaurant owner faces every single day.
Labour Shortages
Finding and keeping good staff is the hardest challenge in hospitality. When rosters run thin, service quality suffers and stress increases. Technology bridges the gap.
Rising Wages
With award rates increasing, labour is your largest controllable cost. Without smart scheduling and automation, margins disappear. Data-driven rostering changes that.
Order Mistakes
A wrong order costs more than the dish itself — it costs time, waste, and a customer's trust. Manual order processes multiply the risk on every busy service.
Phone Interruptions
Every phone call during service pulls a staff member away from a paying customer. Bookings, hours, and menu questions flood in at peak times — AI handles them all.
Inventory Wastage
Over-ordering perishables or running out of key ingredients at peak service — both situations are entirely preventable with real-time inventory management.
Multiple Delivery Platforms
Managing DoorDash, Uber Eats, and MenuLog separately creates duplicate orders, confused staff, and inconsistent menus. Integration brings it all into one system.
Recommended Solutions
How Surpass makes your restaurant run better.
POS Systems
Purpose-built restaurant POS with table management, split bills, modifiers, and kitchen routing — built for busy service.
QR Ordering
Guests order from their table via QR code. Orders go directly to the kitchen. Staff focus on service, not taking orders.
Self Ordering Kiosk
Reduce queue times and increase average spend. Kiosks handle orders autonomously during peak periods.
Inventory Management
Real-time stock tracking, automated reorder alerts, and wastage reporting — so you're never caught short mid-service.
Speako AI Receptionist
AI answers every call automatically. Handles bookings, operating hours, and FAQs 24/7 — freeing your team entirely.
Online Ordering
Your own branded ordering system — no commission to third parties. Direct to your kitchen, direct to your pocket.
Loyalty Programs
Reward repeat customers automatically. Points, rewards, and personalised offers drive return visits without any manual effort.
ABI Analytics
Real-time sales, staff, and inventory dashboards give you the full picture — across every service, every day.
Expected Business Outcomes
What changes when technology works for you.
Up to 30%
Reduction in labour costs through automation and smart scheduling
24/7
Calls answered with AI Receptionist — zero missed bookings
Up to 40%
Reduction in order errors with kitchen display integration
15–25%
Increase in average transaction value with digital ordering
Moving from GloriaFood?
Don't rebuild your restaurant ordering system alone.
Switch to Surpass and receive 50% off for your first 12 months plus free assisted menu migration.
See Migration OfferSuccess Story
Madame Kwong's Restaurant
Brisbane, QLD
A busy 80-seat Brisbane restaurant was losing 3+ hours per week managing delivery platforms manually, with frequent order errors during peak dinner service across three different platforms.
"We used to have staff spending hours reconciling delivery orders every week. Now it all runs through one system and our service is so much smoother. The team finally feels in control."
— Owner, Madame Kwong's Restaurant
80%
Reduction in delivery management time per week
Zero
Cross-platform order errors since implementation
22%
Increase in table turnover rate during service
3 hrs
Staff management time saved every single day
Every restaurant deserves technology that works as hard as the team. Let's talk.
Book a FREE Business Technology Assessment. We'll map the right solutions to your specific challenges — with no obligation.